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INTEGRAL TOURISM QUALITY SYSTEM AT DESTINATION
Certificate that issues Turespaña, of the Ministry of Industry and Tourism, hand in hand with Tourism Consortium of the Western Coast of Huelva, obtained for the beaches of Nuevo Portil, San Miguel and Caño de la Culata, 2nd cycle. They certify compliance with the requirements established in the methodology and recognize the effort and commitment to quality and continuous improvement, while distinguishing our beaches.
Award to the beaches of Nuevo Portil and San Miguel, which stand out for the quality of their beaches from an environmental, tourism and sustainability point of view, with the aim of disseminating their efforts, innovations and achievements. In this way, it is about promoting excellence in the design, equipment and maintenance of the great asset that Spanish beaches constitute, as well as their tourist development.
Recognition of the excellence that this tourist distinction represents at an international level, which recognizes the quality of the beach, the quality of the services offered there, including health care and lifeguards, and respect for the environment, taking into account international sustainability criteria.
The Q Quality Tourism guarantee mark is a Spanish brand of recognized prestige aimed at the voluntary certification of tourist services.
A tourism organization obtains the Q for Tourism Quality when it demonstrates compliance with the technical requirements that its corresponding standard dictates. The organization must implement a management system oriented toward customer service and continuous improvement.
The “Q” provides the tourist establishments that hold it: PRESTIGE, DIFFERENTIATION, RELIABILITY, RIGUROSITY AND PROMOTION by the Secretary of State for Tourism and the Autonomous Communities.
Establishments endorsed by the “Q for Quality” have passed strict audits that ensure that their service provision is a guarantee of quality, safety and professionalism. All this to ensure customers the best possible tourist experience.
Obtaining the Brand implies at an external level for establishments an increase in customer satisfaction (promoting direct and indirect loyalty), an improvement in the reputation of the organization and the display of a differentiating seal to potential customers. Internally, it improves the management and effectiveness of the activities carried out, optimizes resources, motivates staff and establishes a system to effectively control the organization's performance.
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